Quinoa Burrito Salad BowlQuinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Quinoa Burrito Salad Bowl
Prepare this vegetarian Burrito Salad Bowl made with Success® Tri-Color Quinoa for a hearty lunch ready in just 20 minutes or a satisfying dinner any night of the week!
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Recipe - Price Rite Marketplace Corporate
QuinoaBurritoSaladBowl.jpg
Quinoa Burrito Salad Bowl
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 bags Success® Tri-Color Quinoa
4 cups romaine lettuce, chopped
2 cups sweet potato, cooked and cubed
2 cups red cabbage, shredded
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels, cooked
1 cup prepared pico de gallo
1/2 cup prepared guacamole
1/3 cup feta cheese, finely crumbled
1 lime, cut into wedges
Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 bags Success® Tri-Color Quinoa
Valued Naturals Golden Quinoa, 14 oz
Valued Naturals Golden Quinoa, 14 oz
$2.99$0.21/oz
4 cups romaine lettuce, chopped
Organic Romaine Hearts, 3 ct, 12 oz
Organic Romaine Hearts, 3 ct, 12 oz
$4.99$6.65/lb
2 cups sweet potato, cooked and cubed
Sweet Potato, 1 ct, 0.5 pound
Sweet Potato, 1 ct, 0.5 pound
$0.40 avg/ea$0.79/lb
2 cups red cabbage, shredded
Red Cabbage, 3 pound
Red Cabbage, 3 pound
$4.47 avg/ea$1.49/lb
1 can (15 oz) black beans, drained and rinsed
Goya Black Beans, 15.5 oz
Goya Black Beans, 15.5 oz
$1.29$0.08/oz
1 cup corn kernels, cooked
Yellow Corn, 1 each
Yellow Corn, 1 each
$0.99
1 cup prepared pico de gallo
Goya Pico De Gallo Mild Salsa, 17.6 oz
Goya Pico De Gallo Mild Salsa, 17.6 oz
$3.19$0.18/oz
1/2 cup prepared guacamole
Wholly Guacamole Classic Minis, 2 oz, 4 count
Wholly Guacamole Classic Minis, 2 oz, 4 count
$4.99$0.62/oz
1/3 cup feta cheese, finely crumbled
Président Feta Cheese Crumbles, 6 oz
Président Feta Cheese Crumbles, 6 oz
$1.99$0.33/oz
1 lime, cut into wedges
Bagged Limes - 2lb, 2 pound
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb

Directions

1. Prepare quinoa according to package directions.

 

2. Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.

 

Tips For added protein, top salad with grilled chicken, beef, or shrimp. For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles. To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.